WLS Support Group Newsletter
Publisher: Kathleen Starkey Volume Number: 9 Issue Number:
1 Date: Wednesday, November 29, 2006
I have to apologize I have really gotten behind on the newsletters,
but I am working on getting caught up. Some of the weight loss
information on the group members may not be up to date that is
something else I am working on. Thanks--- Kathleen
PLEASE NOTE THERE ARE COUPLE OF THINGS GOING ON THIS MONTH THAT YOU
NEED TO BE AWARE OF:
1ST WE ARE PLANNING A "POTLUCK" THE WEEK BEFORE CHRISTMAS.
-Just fix your best holiday recipe and bring it to the
meeting to share. Please write down your recipe so that it can also
be shared.
2nd WE WILL NOT HAVE A MEETING DECEMBER 27, 2006 (the Wednesday
after Christmas)
E-mail me any and all ideas, questions, comments, etc at
kstarkey@... .
***PLEASE NOTE THE CONTENT OF THIS NEWSLETTER IS WHAT IS DISCUSSED
IN THE SUPPORT GROUP MEETINGS. IF ANYTHING CONTRADICTS WHAT YOUR
PHYSICIAN OR DIETICAN RECOMMENDS FOLLOW THEIR RECOMMENDATIONS. THIS
SUPPORT GROUP AND NEWSLETTER ARE NOT JUST FOR THE PATIENTS OF DR.
BELLANGER OR DR. HARGRODER, THEY ARE FOR ANYONE THAT HAS HAD WLS
(WEIGHT LOSS SURGERY) OF ANY KIND, IS CONSIDERING WLS, OR JUST WANTS
TO SUPPORT SOMEONE WHO IS CONSIDERING WLS.
Weight Loss Surgery Support Group Meetings are held every Wednesday
at the following location:
9094 Perkins Road
Baton Rouge, LA, 70810
For more information about the WLS Support Group Meetings you can
contact either Sue or Christi at 225-819-0983
I would like to recognize and thank both Dr. Bellanger and Dr.
Hargroder for the support and encouragement that they provide for
their patients, both before and after surgery. They also provide
the meeting place for the WLS Support Group Meetings, and the
support group leaders are members of their staff.
Topics Covered at the Meeting
Sue was the facilitator of this meeting and it was an open
discussion focusing on how we handled the Thanksgiving Holidays.
Discussion, Questions and Answers:
Q: How did we handle Thanksgiving?
A: (Dominica) I made 2 sugar-free deserts Banana pudding and
Mississippi Mud and you couldn't tell the difference, in fact the
sugar-free desserts even tasted better than the "regular" desserts.
Some general recommendations and comments included:
Using extracts to flavor foods and substituting sugar-free
or fat-free Kool-whip for regular Kool-whip.
I ate more Thanksgiving Day than I had been eating since my
surgery, but I still ate a lot less than I would have before surgery.
Remember it is okay to leave food on your plate.
I used what I call "The Taste Diet" a little bit of
everything, and I was satisfied without overdoing it.
We make "Christmas Spaghetti" and I plan on making
the "regular" spaghetti sauce with sugar then one with splenda.
In place of "regular" pasta you can try whole wheat pasta,
eggplant, spaghetti squash or even yellow or zucchini squash.
A good substitute for regular milk in recipes is evaporated
(canned) skim milk.
Q: Why are we supposed to avoid orange juice after surgery?
A: There is a lot of acid in orange juice, and as in any fruit
juice there's a lot of natural sugar in fruit and fruit juice.
If you are going to drink fruit juice make sure they have no
added sugar and you may need to mix the juice half and half with
water to cut the natural sugars.
Instead of fruit juice a better choice would be the drink
mixes such as: Crystal Light or the Great Value Brandthere is a
large variety of drink mix brands and flavors available. There is a
new flavor of the Great Value drink mix availablePink Grapefruit.
The cash price of the "sleeve" is the same price as the lap
band surgery.
FYI: Blue Cross/Blue Shield
Q: Why is it so hard to get insurance companies to cover the WLS?
A: Some companies still consider these surgeries "cosmetic"
surgeries.
A: The numbers of obese people are rising everyday and insurance
companies are afraid if they start covering the surgeries there will
be a large number of people who will want the surgery. If they start
covering it and that would mean the insurance companies would be
putting out a lot of money.
Q: My insurance company has paid out approximately $40,000.00 for
my surgery. Wouldn't it make more sense for the insurance companies
to stop fighting the coverage issue and just pay the cash price for
gastric bypass which is about $19,000.00, or $12,000.00 for lap band
or the "sleeve"?
A: They won't do it, they are afraid of the potential numbers of
people who would want the surgeries if they started covering it.
Blue Cross Federal will start covering the band in January
2007.
Q: In the first 2 weeks after surgery I lost 28lbs, but in the 3rd
week I gained 4 lbs and I've been having unable to drink water, so I
don't think it's a fluid issuewhat could be going on
A: It really has to be a fluid issue because there is no way you
have been able to consume enough calories to gain weight.
A: The medications you take might be affecting the amount of fluid
you retainso it probably is something to do with fluid. Just keep
doing what you are supposed to do and the weight will come off.
A: Be sure to get your proteins in if you don't it will slow down
your weight loss.
Q: What are some proteins that I can eat?
A: Some good proteins to try at 4 weeks out of surgery are cottage
cheese, eggs, string cheese, or protein drinkstry different ones
until you find one you like. You can go to places like Smoothie
King, Vitality Nutrisport, Planet Nutrition, etcand try different
protein drinks until you find one you like
I'm dealing with the "head thing" with the surgeryI have it in my
head that this just isn't going to work for me, that I'm going to be
the one it doesn't work on.
Q: How much weight have you lost?
A: 45lbs, but I'm sure it's going to stop
A: Just keep doing what you are supposed to dothe
weight will come off
Book and CD Recommendations:
Danielle had several handouts that recommended books we might be
interested in reading and had some website addresses, she also had a
CD.
n The handouts were all connected to the "Weight Loss for Life
because life is hard and food is easy" handout.
http://www.100dayschallenge.com/
This is a FREE support program that encourages people to sign up for
The 100 Days Challenge which it claims will work
with any diet or maintenance plan.
-The support program is free but the site does have products that
are for sale such as the books: 100 Days of Weight Loss (the secret
to being successful on ANY diet plan) and Life is Hard, Food is Easy
(the 5-step plan to overcome emotional eating and lose weight on any
diet)
The CD was called "Chicken Fat"
http://www.clubcourtyard.com/ChickenFat.html
New Product Recommendations:
Tamari Pumpkin Seeds that found at "Whole Foods" in Baton Rouge they
have 18 grams of protein, 140 calories, 11 grams of fiber, and 7
carbs in ¼ cup serving
"Sugar free" bread and butter pickles by Mt. Olive that can be found
at Wal-Mart. They are great in tuna salad or on a sandwich.
7 Grain Wheat Bread it has 6 grams of protein and 60 calories in 1
slice (sorry I don't have the carb count at this time).
Websites Recommended:
America on the Move/Louisiana on the Move
http://aom.americaonthemove.org/site/c.Krl)
(J3PJKuG/b.1837185/k.F1EO/Louisiana.htm
This is a website created by a chef that had Bariatric surgery; he
calls himself the "Bariatric Chef" his name is David Fouts.
http://baribites.com
Dr. Drake Bellanger's Website
http://drake.remedymd.com/
Dr. Andrew Hargroder
http://gastricbypasswls.com
Bariatric Support Centers International
http://www.bariatricsupportcenter.com/
THE FOLLOWING IS A LIST OF SUPPORT GROUP MEMBERS THAT HAVE AGREED TO
SHARE SOME INFORMATION REGARDING THEIR WLS AND AMOUNT OF WEIGHT LOST
NAME
TYPE OF WLS
DATE OF WLS
WEIGHT LOST
Lottie
Gastric Bypass
7/19/2003
150 lbs
Lois
Gastric Bypass
9/13/2005
60 lbs
Alice
Gastric Bypass
3/8/2005
110 lbs
Carri
Gastric Bypass
9/06/2006
33 lbs
Brenda
Gastric Bypass
9/21/2006
17 lbs
Lauren
Gastric Bypass
6/1/2006
101 lbs.
Dominica
Gastric Bypass
6/15/2006
63 lbs.
Lisa
Gastric Bypass
9/20/2006
28 lbs
Linda
Gastric Bypass
4/18/2006
82 lbs
Chad
Gastric Bypass
4/22/2006
180 lbs.
Al
Gastric Bypass
6/3/2003
90 lbs.
Danielle
Gastric Bypass
5/25/2005
207 lbs.
Lee
Gastric Bypass
9/27/2005
124 lbs.
Miranda
Gastric Bypass
9/18/2006
45 lbs
Gina
Gastric Bypass
10/4/2006
83 lbs.
Charlynn
Gastric Bypass
12/17/2004
200 lbs
Kathleen
Gastric Bypass
12/15/2005
146 lbs
Jaime
Gastric Bypass
7/5/06
77lbs
Felicia
Lap Band
8/22/2006
27 lbs.
Patti
Lap Band
8/7/2006
27 lbs.
Gregory
Lap Band
12/15/2005
108 lbs.
Karlette
ONCE AGAIN THANK YOU ALL FOR THE ENCOURAGEMENT, INPUT,
RECOMMENDATIONS AND IDEAS THAT YOU HAVE GIVEN MEI REALLY APPRECIATE
IT.
PLEASE REMEMEBER I AM STILL LOOKING FOR FEEDBACK ON THE SUPPORT
GROUP MEETINGS AND THE NEWSLETTER. Tell me what you think, make
recommendations and suggestions, submit any research or ideas for
improvement to me or one of the support group leaders. Remember
both the support group and this newsletter are ours, they are there
for our benefit to help us be as successful with our weight loss
goals as we can be, but they are only what we make of them. If the
group meetings or the newsletters are not meeting your needs it's up
to you to make those needs known so that they can be met!!